January 4, 2023
Kate Strangfeld started Bite Scized Education to empower students to “think like scientists” by using food and cooking. Prior to attending the Learning Design, Innovation, and Technology Program at Harvard Graduate School of Education, Strangfeld went to culinary school and also taught science for eight years. Along the way, she discovered that cooking can provide many powerful lessons and make science fun and engaging for secondary students. Educators and parents can make use of Bite Scized Education’s accessible tools, including videos, lesson plans, and worksheets that explain science concepts and encourage experimentation. The recipes and activities are ready to use in any classroom or any kitchen—and the best part, students can eat it all!